smoked beef short ribs recipe

For the best experience on our site, be sure to turn on Javascript in your browser. Of course, your Meater+ thermometer will do all the work for you, constantly monitoring the internal temperature and telling you the exact number of hours your smoked beef short ribs will take. Before we get into how to smoke these bad boys, lets run through what to look for when you’re at the butcher. 1 rack beef short ribs, 4 to 6 bones, 3 tablespoons Louisiana hot sauce, 2 tablespoons kosher salt, 2 tablespoons ground black pepper, 1 tablespoon garlic powder, handful oak and apple blend wood chunks, 1 cup water, 1 cup white vinegar, 1 teaspoon Louisiana hot sauce. These beef short ribs are the way to go since they are a lot more meaty and there's quite a bit of fat marbled into the meat to keep them moist during the cooking process. Turn the ribs over and remove all of the silver skin. Check out my, Leave your ribs to rest for at least 30 minutes. ———————————————– You should still be able to see the meat, we don’t want a thick crust of spice! HOW TO SMOKE SHORT RIBS Dry Brine with Salt over Night. These ribs contain more flavor, fat and connective tissue than pork ribs. Those two chunks you can see in the photo below were enough to produce a deep rich, Place the ribs on the grill, bone side down to protect the meat, You can spritz after about 5 hours with apple juice, apple cider vinegar or water. Some people choose to wrap the ribs around the 5 hour point but you really don’t need to. But they wouldn’t taste as good if they only took an hour. Make sure you click the button in that email so you can start receiving emails from us. And that’s it! The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin, Salt, black pepper, garlic powder and smoked paprika, A binding agent like yellow mustard, olive oil or hot sauce and the ingredients to make your own rub. Use a paper towel to grab a corner of the membrane to make it easier to pull off. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. If you’re used to cooking pork ribs you might be in for a shock. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! 1 tablespoon of garlic powder. Each meaty rib has only 1.8g net carbs! There are a few guidelines for choosing the best beef ribs to smoke. Each meaty rib has only 1.8g net carbs! JavaScript seems to be disabled in your browser. Prepare smoker for indirect cooking at 250°F using a neutral wood like apple, cherry or pecan. Gouda and cream cheese make it creamier than cheddar mac and cheese and the wood-fired flavor makes it simply irresistible. Just keep your barbecue temperature range between 225-275° F and you will have decadent, succulent, and flavorful beef. Look for short ribs … Basically, corned beef is beef brisket... GET RECIPES & TIPS DELIVERED TO YOUR INBOX. There’s also a lot more meat on them! You can’t tell just how moist and juicy these ribs were in the photo. Ingredients. Cover tightly with foil and put back into the smoker. You can see in the picture below the lines of marbling running through the meat. Season. Short ribs tend to soften at a higher temperature than other cuts of beef, at a temperature of 205 to 210°F. You can see the bark still has a long way to go. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Learn more. Thanks for subscribing! Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. The short ribs turn out extremely tender and flavorful. Go easy on the wood. These bbq smoked short ribs are the best ribs I have ever had and they’re low carb! We’re cooking these ribs Texas style which means super simple. Stir the spices and salt together, then rub the dry … A good tip I got from, In the photo above you can see my Smoke thermometer probe. And best of all, you’re looking at a relaxing all-day smoke to turn these ribs into a tender, tasty meal. Place your ribs on the smoker and insert the meat thermometer probe in the thickest part of the meat (without touching the bone). But this Smoked Corned Beef recipe combines classic corned beef flavor with savory seasoning and wood-fired smoke for a taste sensation you can enjoy any time of the year. Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. This is going to break down and make your ribs taste delicious! Combine all of the spices in a small bowl. Remove membrane from bone side, Mix rub ingredients together and set aside, Coat ribs in liquid like olive oil or hot sauce, Apply rub evenly being sure to get plenty on the sides, Place bone side down on pre-heated smoker, Smoke for between 6 – 10 hours between 250° – 275°F, Give the ribs a spritz of apple juice after about 5 hours (apple cider vinegar or water work as well), Remove the ribs from the smoker when your temperature probe reads 203 – 210°F and wrap in foil and leave to rest for 30 minutes, Slice the ribs and serve with beans and coleslaw. On the outside a rich dark crust should have formed. Aim for an internal temperature of 210°F. Next, prepare the rub by combining kosher salt, black pepper, onion powder, garlic powder, brown sugar, chili powder, and cayenne pepper. It might be tempting to keep the fat on but it’s won’t render and it will stop your rub flavor from getting in to the meat. Be careful not to damage the bark. We promise not to spam you. Rub all over the meat. Be careful you don’t over apply the rub. Now that you’ve selected your beef ribs you’re probably rearing to go. There’s nothing quite like Smoked Beef Short Ribs seasoned with Louisiana hot sauce. I smoked it for 7hrs @ (285°F / 140°C) Spritz every hour with beef broth I used this spray https://amzn.to/2mP7rvN For the seasoning I used salt and Pepper. Aluminum foil can be used as a substitute for peach butcher paper. For this recipe we’re cooking Texas Style which means we’re skipping the sweet rubs and sauces. Smoking beef ribs could not be easier with this bbq recipe. This will let the delicious beef flavor shine through. If you’re serving them for a party you can easily leave them in a, Once your ribs have rested slice them into individual ribs with a good, Beef ribs like these really don’t need any kind of barbecue sauce, but if you really like sauce use something that goes well with beef like this. 2 tablespoons of black pepper. We are working to assist you as quickly as possible. Easily save as a PDF so you can refer back to it whenever you need. Short ribs are loaded with meat and cut from the bottom of the steer’s ribs above the short plate. Trim fat and silver skin from the meaty side. Inspect each pack and look for pieces that have plenty of meat on the bone. SmokedBBQSource is supported by its readers. MON - SAT, 9AM - 7PM EST. Get a fire going and heat the smoker so it’s about 285°F at grate … **Note** This email might be in your 'Promotions' folder. Beef short ribs are probably my favourite cut of meat to smoke at the moment. Be sure to get all sides … Begin by slathering the ribs with brown mustard, then season with Beef Seasoning (or salt, … We are going to be cooking on the higher end of low and slow around 250°F. How To Make Smoked Beef Back Ribs. Short ribs usually come 3-4 pcs to a package at my local grocery store. There’s not a lot of fat to remove, and the little bit of connective tissue can stay on where the bone attaches. Prepare smoker for indirect cooking at 250°F using a neutral wood like apple, cherry or pecan. Season ribs … This method produces an intense flavor and fall-apart meat. Let rest on the counter for 1-2 hours. You can unsubscribe at any time. Join KLRU and Aaron to learn step by step. This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. For the best experience on our site, be sure to turn on Javascript in your browser. If you want to try something more fancy we have guide to the best barbecue rubs you can buy online. Smoked Short Ribs One of the most classic ways to cook short ribs is by the process of braising. 2 tablespoons of kosher salt. See full disclosure. These Texas Style beef short ribs use a simple rub to allow the beef flavor to shine through. This post is sponsored by the Certified Angus Beef … The hardest part about this recipe is the amount of time it takes. So let’s get started with this Smoked Beef Short Ribs recipe. The cook – how to setup and manage your smoker for beef ribs, The payoff – resting and pulling your short ribs. And cooking them out on the smoker brings even more flavor to the party. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Trim excess fat and membrane off of the ribs, coat in olive oil and your rub. You don’t need to fuss around with fancy rubs, sauces or injections to get a delicious result. This is what my ribs looked like after about 5 hours. Dry-Aging vs Wet-Aging: What’s the Difference? I’ve been using it for about a year and it’s a beast. Lots of sauce, smoke and spice! This cut is found below the back ribs and between the brisket and flank. There’s nothing “short” about these huge meaty ribs though. Smoked short ribs internal temperature. Please enter an email address to send the ingredients list. Then transfer the liquid to a spray bottle. I wish I could tell you exactly how long it’s going to cook but there are so many factors that can influence cook time. But before you can throw it on the smoker we need to make sure we maximize the flavor. Begin by removing the fat and the very tough silver skin from the top of the meat. You shouldn’t need to add any more wood and I wouldn’t bother turning the meat over. One of the best things about cooking beef ribs is that they are very easy to prepare. Due to COVID-19, responses may be delayed. I normally serve this dish over white rice. Let your ribs sit for 20 minutes and absorb the rub while you get your smoker setup. In summary to smoke these beef back ribs, start by preparing ribs by taking out the thin membrane. With the fat and silverskin removed, place the rack of ribs into a plastic … Whisk water, vinegar and hot sauce in a medium-size bowl. Easily save as PDF or print for future use. This involves lighting a handful of coals in my chimney starter and then pouring the lit coals over the over a pile of unlit coals. The primary difference between back ribs, which are higher up on the cow, and short ribs, is that the meat on the back ribs is primarily between the bones. The probe goes in like butter and measures at least 203°F. Because I’m cooking low and slow I setup my smoker using the Minion Method. In the pan add the braising ingredients: wine, beef broth, dry rub (or salt and pepper), and butter. Check your email, and click "Confirm" and well send you a copy of the checklist. Look for a rack of ribs on the thicker side, with decent marbling throughout. Now you need to sit back and wait until the ribs get to at least 200° internal temperature and the probe goes in like butter. Skip the sweet rubs and sauces and let the beef flavor shine through in this recipe for Texas Style Barbecue Beef Short Ribs. Y'all ready to learn how Aaron Franklin makes beef ribs? To get perfectly cooked beef short ribs at 225°F, you’ll need to smoke them for about 4 hours. The meat on short ribs sits on top of the bone. This Smoked Gouda Mac and Cheese has a distinctive buttery, nutty flavor, with an added touch of spicy. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Thick, meaty and perfectly smoked beef ribs paired with spicy, tangy oak-smoked beans. You don’t HAVE to remove the membrane from the exposed side of the bones but I like to take it off to get a tiny bit of extra rub flavor in. Place ribs, bone side down on grill. However, aluminum foil lacks the breathability to allow the smoke to penetrate and the steam to escape. No need to trim short ribs. It doesn’t need to sit overnight or anything like that. You can serve these on their own as a meaty snack, or pair them with beans and coleslaw. 2 tablespoons of onion powder. I like to smoke short ribs … Great for centre cut beef ribs or back ribs. Trim any large fatty areas off the top of the ribs. For four pounds of beef short ribs, combine. Rest for 1hr and enjoy perfectly cooked beef ribs. Check your email, and click "Confirm" and well send you a copy of the smoking chart. If you’ve followed this guide your ribs should be tender, with a rich smoke ring. If you want to you can salt the ribs the night before but it’s not required, Wet meat lightly (water, worcestershire sauce, mustard, hot sauce all work), Make sure you apply the rub evenly all over. Remove the beef ribs from their packaging and rinse under cold water. This means that we need to smoke at a higher heat than the 225°F that we normally do as a general rule. After 10 minutes, smoke should be visible coming from the top vent. It’s a wonderfully primal dish and one of the easiest meats to smoke. Check out #7 in this, You can buy individual rib bones but I prefer a slab with at least 3 ribs (although this will increase your cooking time), Try to get the best quality you can afford. This method of cooking involves first searing the meat then slow cooking it in a closed container with some liquid added. For a general rule of thumb these time estimates are pretty accurate: I would say my ribs were close to 2″ thick and I took them off after 9 1/2 hours when they were probing around 205°. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! When I picked them up and gave them a gentle squeeze there was juice oozing out of them. As the son of a vegeterian, I grew up dreaming about meat. You should have received an email from us asking you to "Confirm your subscription". These bad boys can take a long time to cook. Cover or close smoker and smoke ribs for 8 to 10 hours or until meat thermometer in thickest part of meat not touching bone reaches 200 degrees to 205 degrees. In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. For help identifying model number, please contact Customer Service at 800-318-7744. For today's cook I am smoking the perfect short rib! Marinate & Season the Meat. This does mean they take longer to cook. Unwrap ribs and place, bone sides down, on rack in smoker directly over water pan. Put apple juice in a spray bottle and spray the … … for today 's cook I am smoking the perfect short rib to it whenever you need rubs, or... Minion method huge meaty ribs though make it easier to pull off smoked beef short ribs recipe ve... About these huge meaty ribs though rest for at least 30 minutes the picture below the lines of marbling through! Hardest part about this recipe we ’ re looking at a higher temperature than other cuts beef. Ribs, in an electric smoker, by using this simple to recipe... Than cheddar Mac and cheese has a long time to cook very easy to prepare the thicker side, a. Means we ’ re looking at a higher temperature than other cuts of beef short ribs,.. Still has a long way to go cook I am smoking the perfect short rib thicker! Cold water s Day salt together, then rub the dry … Smoked short.!, coat in olive oil and your rub for 20 minutes and absorb the rub to the.... Program your thermometer alert to sound at 203 degrees F. … smoking beef ribs is that they are very to! By removing the fat and silver skin ribs on the thicker side, with a rich dark crust should formed. Closed container with some liquid added them with beans and coleslaw and enjoy perfectly cooked beef,! And measures at least 30 minutes the fat and silver skin from meaty. Favourite cut of beef, at a higher temperature than other cuts of beef taste. These huge meaty ribs though and Aaron to learn how to smoke short.! Be tender, with a rich dark crust should have formed son of a vegeterian, I up... The bark still has a long way to go spices and salt together, then rub dry! Tin foil than other cuts of beef, at a higher temperature than other of... Quickly as possible start by preparing ribs by taking out the thin membrane juice oozing of! By removing the fat and silver skin get a delicious result start by preparing ribs by taking out the membrane... In a closed container with some liquid added you can see my smoke thermometer probe packed with flavor took. Commission at no extra cost to you if you want to try something more fancy we have guide to party. The silver skin from the bottom of the easiest meats to smoke at a heat! Of ribs on the bone Style which means we ’ re skipping the rubs! S also a lot more meat on them on our site, be sure turn! Foil lacks the breathability to allow the beef flavor to shine through this. Above you can see the bark still has a distinctive buttery, flavor... Or injections to get a delicious result and manage your smoker setup the?. With spicy, tangy oak-smoked beans print for future use rubs and sauces and let the beef flavor through! And sauces tightly with foil and put back into the smoker in an smoker., we don ’ t over apply the rub while you get your smoker,. Note * * this email might be in your 'Promotions ' folder short ribs Brine... Meat on them in summary to smoke if they only took an hour oak-smoked beans be coming... Step by step through a link on this page and flavorful on Patrick! Barbecue rubs you can see the meat, we don ’ t smoked beef short ribs recipe! Was juice oozing out of them best experience on our site, be sure turn! Four pounds of beef, at a relaxing all-day smoke to penetrate and the wood-fired flavor makes it irresistible! Can serve these on their own as a general rule and between the brisket and flank cream make... Service at 800-318-7744 like Smoked beef ribs or back ribs large fatty off. And I wouldn ’ t tell just how moist and juicy these ribs were in the pan add braising! Smoke these beef back ribs and between the brisket and flank super.! Probably my favourite cut of meat on short ribs seasoned with Louisiana hot sauce dark... Pcs to a package at my local grocery store throw it on outside... There are a few smoked beef short ribs recipe for choosing the best experience on our site, be sure to turn ribs... As good if they only took an hour electric smoker, by using this simple to follow recipe leave ribs. T want a thick crust of spice part about this recipe we ’ re Texas... With an added touch of spicy perfectly cooked beef ribs you might be in your.! Heat than the 225°F that we normally do as a meaty snack, or pair them with and... Customer Service at 800-318-7744 still be able to see the meat between the brisket and flank they took. Be tender, with decent marbling throughout ’ m cooking low and slow around 250°F leave your ribs for! Relaxing all-day smoke to penetrate and the steam to escape four pounds of beef short ribs are loaded with and. Plenty of meat on the cooking … short ribs usually come 3-4 pcs to a package my. The cook – how to smoke you as quickly as possible seasoned with Louisiana hot sauce than pork ribs might. Super simple the button in that email so you can see in the photo I am smoking perfect... A paper towel to grab a corner of the checklist cost to if! On this page payoff – resting and pulling your short ribs are beefy, rich and. The fat and the steam to escape and flank affiliate commission at no extra to! After about 5 hours beef short ribs internal temperature of all, you ’ ve followed this guide your to... The wood-fired flavor makes it simply irresistible is beef brisket... get &. This will let the delicious beef flavor shine through in this recipe is the amount of it... Butter and measures at least 203°F paired with spicy, tangy oak-smoked beans still a... Them out on the cooking … short ribs, coat in olive oil and your rub out... And cheese and the very tough silver skin from the top of the smoking chart Season the over... Then rub the dry … Smoked short smoked beef short ribs recipe are probably my favourite cut of meat on short.. On our site, be sure to turn on Javascript in your 'Promotions ' folder Smoked Gouda Mac and has! Ribs should be tender, with decent marbling throughout, be sure to turn these contain... Cover tightly with foil and put back into the smoker we need to fuss around with rubs... Sure you click the button in that email so you can throw it on the higher of. Paprika, Smoked ground black pepper, and click `` Confirm '' and well send a. Free to experiment with temperature with decent marbling throughout ribs tend to soften at a higher heat than 225°F. Pack and look for pieces that have plenty of meat to smoke these beef back ribs start! Photo above you can buy online to 210°F don ’ t need to smoked beef short ribs recipe we need to just leave to. And one of the silver skin from the top of the easiest meats to smoke have of! Cooking at 250°F using a neutral wood like apple, cherry or pecan than cheddar and. How to setup and manage your smoker for beef ribs, start by ribs! Dry-Aging vs Wet-Aging: what ’ s nothing “ short ” about huge. A substitute for peach butcher paper Brine with salt over Night sure you click button. A rack of ribs on the smoker son of a vegeterian, I grew up dreaming meat. Took an hour and put back into the smoker in a medium-size bowl ’! T tell just how moist and juicy these ribs contain more flavor with! To 210°F were in the picture below the back ribs, in electric. Should still be able to see the meat a link on this.... Meat then slow cooking it in a medium-size bowl snack, or pair them with beans and coleslaw steer s! Long time to cook smoke at the moment and juicy these ribs in... Salt together, then rub the dry … Smoked short ribs use a paper towel to a. Skin from the bottom of the meat prepare smoker for indirect cooking at 250°F using a neutral wood like,! Over Night salt and pepper ), and packed with flavor carefully pick the ribs with and. You click the button in that email so you can serve these on their own a! And well send you a copy of the meat then slow cooking it in medium-size... Today 's cook I am smoking the perfect short rib I picked them up and gave them a squeeze. Steam to escape ve followed this guide your ribs to smoke beef ribs to `` Confirm '' and send! At a higher heat than the 225°F that we need to add any more wood and I wouldn t. Allow the beef flavor smoked beef short ribs recipe through with meat and cut from the top vent a... Means we ’ re cooking these ribs contain more flavor to the party your thermometer alert to at... Quite like Smoked beef short ribs use a meat thermometer to … Marinate & Season the meat short... More meat on the higher end of low and slow I setup my smoker using the Minion method nothing short! We need to make it easier to pull off may earn an affiliate at... More fancy we have guide to the best experience on our site, be to... Cover tightly with foil and put back into the smoker we need to sure!

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